Lemon Pepper Bread

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This quick bread says

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Steps

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Preheat oven to 350 degrees f.

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Cream together butter and sugar.

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Add egg yolks one at a time , beating well after each one.

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Stir in lemon juice and zest.

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In another bowl , combine flour , baking powder , and black pepper.

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Stir 1 / 3 of the mixture into butter mixture.

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Add 1 / 3 cup of the milk and mix together.

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Continue alternating milk and remaining flour.

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Do not overmix.

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In another bowl , whip egg whites with the pinch of salt until soft peaks form.

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Fold egg whites into the batter , then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees f for 50 to 60 minutes or until toothpick inserted in the center comes out clean.

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Remove from oven , allow to sit in pan for 5 minutes , then remove bread and cool on a rack.

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Ingredients

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butter, sugar, eggs, fresh lemon juice, lemons, zest of, flour, baking powder, black pepper, salt, milk