30 Min Strawberry Rhubarb Marmalade

Strawberry jello red, rhubarb green and the pineapple yellow = a pretty jar of marmalade. A jar of this makes a nice little gift.


Mix rhubarb , pineapple and sugar in a large pan.
Let stand 30 minutes.
Bring to a boil.
Reduce heat to a simmer.
Stir and cook for 15 minutes.
Add one small package of strawberry jello.
Stir well.
Pour into hot sterilized jars and seal.
Or pour in clean sterilized jars , seal and refrigerate.
Or cool completely.
Pour in 1 quart zip lock bags and freeze.


rhubarb, sugar, crushed pineapple, strawberry jell-o gelatin dessert