Lemon Olive Oil
From sara's secrets, this isn't secret anymore! Delicious in almost anything!
Steps
Place the oil and the zest in a glass jar.
Let it stand at room temperature for at least 2 weeks , shaking occasionally.
Pour the oil through a strainer and discard the zest.
Transfer to a jar and store , tightly covered , in refrigerator.
Enjoy !.
Yield: 1 cup.
Ingredients
extra virgin olive oil, lemon zest