Lemon Marmalade Pork Chops
These are a quick to fix chop recipe with a nice sauce that goes great over rice. we like it with steamed broccoli. i almost always make extra sauce. try it also with chicken tenders or with orange marmalade!!
Steps
Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
Heat large nonstick skillet over medium-high.
Add chops and cook 4 to 5 minutes per side or until done and well browned.
Remove chops from pan and keep warm.
Lower heat and carefully add vinegar and marmalade to skillet.
Cook 1 or 2 minutes , stirring to scrape up any brown bits on the bottom of the skillet.
Return chops to skillet.
Turn chops once to coat with sauce.
Refrigerate leftovers.
Ingredients
boneless pork loin chops, lemon pepper, cider vinegar, lemon marmalade, lemon peel