Lemon Marinated Chicken Breasts

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This marinade produces a very moist chicken breast with lots of flavor, no need to marinate for more than 2-3 hours, or the acid in the lemon will start to cook" the chicken. Adjust the hot sauce to taste. This recipe can be doubled if desired."

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Steps

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Process the first 7 ingredients in a blender or food processor until smooth , scraping down sides of the bowl frequently.

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Remove about 1 / 4 cup of the mixture to a small bowl , cover and refrigerate.

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Place the chicken breasts in a shallow glass dish.

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Pour the marinade over and toss using clean hands to coat the chicken with marinade.

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Place in the refrigerator for about 2-3 hours , turning the bag occasionally.

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Remove the chicken and discard the marinade.

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Season the chicken with seasoned salt and more black pepper.

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Grill or broil the chicke breasts until completely cooked , basting frequently with the reserved 1 / 4 cup lemon marinade.

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Ingredients

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vegetable oil, lemon juice, worcestershire sauce, louisiana hot sauce, onion, black pepper, celery salt, chicken breasts, seasoning salt, pepper