Lemon Halibut

A terrific recipe from pillsbury easy meals

In 1 gallon resealable food storage plastic bag , mix dressing , lemon peel and lemon juice.

Add halibut.

Seal bag and turn to coat.

Refrigerate no more than 6 hours to marinate , turning bag once or twice.

When ready to cook , heat gas or charcoal grill.

When grill is heated , lightly oil grill rack.

Remove halibut from marinade.

Discard marinade.

Place halibut on gas grill or charcoal grill over medium heat.

Cover grill.

Cook 10 to 14 minutes , turning once , until fish flakes easily with fork.

Garnish with lemon slices.

creamy italian dressing, lemon peel, fresh lemon juice, halibut steaks, lemon slices