Holiday Rush

☰ Menu
Recipe Tags: Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Pork American Southern United States Easy Comfort Food Yeast Meat Brunch Taste Mood Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Bacon Casserole Bread

When you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) a stand mixer would be your new best friend when you make this easy, no-knead bread. Rising time is included in prep time.

Steps

Combine scalded milk , salt , 2 tablespoons of the brown sugar , and bacon drippings.
Cool.
Combine yeast , 2 tablespoons brown sugar , and warmed water.
When yeast mixture begins to foam , add to cooled milk mixture.
Add beaten egg , all purpose flour and whole wheat flour.
Beat for 3 minutes.
Cover and let rise for 45 minutes then stir in the bacon and beat for 2 minutes.
Pour into a greased 2-quart casserole or two glass loaf pans about 9 x 5 x 3-inches.
Let rise until batter reaches top of pan , about 30 minutes.
Slash top diagonally a few times with a sharp knife.
Bake at 375 for 35 to 40 minutes.

Ingredients

milk, salt, light brown sugar, bacon drippings, active dry yeast, water, egg, all-purpose flour, whole wheat flour, bacon