Lemon Flavored Vodka
From the jewish food archives.
Steps
Remove the thin outer peel from a small lemon in one long spiral.
Avoid the bitter white pith.
Drop it into a quart of vodka and let stand at least 1 week , removing the peel when you think its job has been done.
The lemon colors the vodka pale yellow and imparts a slight citrus sweetness and pungency.
To use: serve the vodka chilled.
If you wish , the vodka may be stored in the freezer.
Ingredients
lemon, vodka