Lemon Dream Tassies Cookie Cups Cookie Mix

Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.

Heat oven to 375f.

Spray 36 mini muffin cups with cooking spray.

In large bowl , stir cookie mix , ground almonds , butter and cream cheese until soft dough forms.

Shape dough into 36 balls.

Press each ball in bottom and up side of muffin cup.

Bake 12 to 15 minutes or until golden brown.

Cool completely in pan , about 30 minutes.

Remove cookie cups from pan.

Fill each with about 1 1 / 2 teaspoons lemon curd.

In small bowl , mix frosting and whipped topping until well blended.

Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.

Top each with lemon peel and almonds.

Store covered in refrigerator.

sugar cookie mix, whole almond, butter, cream cheese, lemon curd, white frosting, frozen whipped topping, lemon peel, almonds