Lemon Dill Tilapia
Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.
Steps
Heat oven to 325f.
Juice 1 / 2 of the lemon , and cut the other half into thin slices.
Place fillets in a glass baking dish.
Season with salt and pepper.
Top each fillet with 1 tablespoon butter.
Sprinkle lemon juice and dill on top of each fillet.
Spread lemon slices over top.
Bake for 10-15 minutes.
Ingredients
tilapia fillets, butter, lemon, fresh dill, salt and pepper