Lemon Daiquiri Sorbet
From the ben and jerry's homemade ice cream and dessert book. Really light, delicious, and refreshing after a summer bbq. It is really packed with flavor! Prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.
Steps
Grate the zest from 1 lemon and set aside.
Juice the lemons , saving the pulp but removing pits.
Stir the sugar , corn syrup , and water together in a mixing bowl until the sugar dissolves.
Stir in the lemon juice / zest.
Transfer to ice cream maker and freeze.
Just before it is at sorbet consistency , add rum.
Ingredients
lemons, sugar, rum, corn syrup, water