Lemon Chive Butter For Dipping Seafood
Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.
Steps
In a small , heavy saucepan over low heat , melt butter.
Remove from heat.
Stir in chives and lemon peel.
Keep warm until serving in small , individual serving bowls.
Ingredients
butter, chives, lemon zest, salt and pepper