Lemon Chess Tassies Mini
I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the lemon chess pie filling" to fill the shells. From the "southern living little book of mini muffins & more" note: preparation time includes 1-hour chill time for dough."
Steps
Lemon chess tassies:.
Beat butter and cream cheese at medium speed with an electric mixer until creamy.
Gradually add flour to butter mixture , beating at low speed.
Shape dough into 48 balls.
Cover and chill 1 hour.
Place 1 dough ball into each lightly greased cup of miniature muffin pans , shaping each into a shell.
Spoon lemon chess pie filling evenly into tart shells.
Bake at 350 deg f for 25 minutes or until set.
Cool in pans on wire racks for 10 minutes.
Remove from pans.
Cool completely on wire racks.
Lemon chess pie filling:.
Whisk together all ingredients.
Use filling immediately.
Makes 3 cups filling.
Ingredients
butter, cream cheese, all-purpose flour, sugar, eggs, milk, lemon rind, fresh lemon juice, cornmeal, salt
