Lemon Cheddar Salad
This is another of my favorite jello salads.
Steps
Combine jello and boiling water in bowl.
Stir to dissolve.
Stir in crushed pineapple and juice.
Chill until of egg white consistency.
Whip cream until stiff.
Fold into thickened jello.
Fold in grated cheese.
Pour into your prettiest bowl and chill.
Garnish with orange slices if desired.
Ingredients
lemon gelatin, boiling water, crushed pineapple, whipping cream, cheddar cheese