3 Pepper Quiche

This was adapted from a recipe i found on the net, but i added julienne onion to the peppers. this is a meal in itself, or you could have a small slice with a meat dish. for those that like to have brunch, it's a bit different to your traditional quiche recipes. if you love cheese, you could add 1/2 cup of your favorite to the egg mixture, then pour over peppers.


In a large skillet , saut pepper strips and onions in margarine until soft but not limp.
In a bowl , combine eggs , half-n-half , water , garlic , basil , and cayenne.
Spoon peppers into unbaked pie shell.
Pour egg mixture over peppers.
Bake at 375f for 50-55 minutes until a knife inserted in the center comes out clean.
Let stand for 10 minutes before serving.


green pepper, sweet red pepper, yellow sweet pepper, onion, pie crusts, margarine, eggs, half-and-half, water, garlic clove, basil, cayenne pepper, salt and pepper