Bacon And Two Onion Cheesecake

A very good main course served with a salad. to make this recipe gluten-free i use g/f flour.

Cook bacon until crisp in large skillet.

Remove to paper towels with slotted spoon.

Pre-heat oven to 350 degrees f.

Cook onion and garlic in drippings about 6 minutes or until tender.

Drain in strainer.

Discard bacon drippings.

Combine ricotta cheese , half-and-half , flour , salt an cayenne pepper in bowl.

With electric beater , beat until smooth.

Add eggs , one at a time.

Beat until smooth.

Stir bacon and cooked onion mixture and green onions into ricotta mixture.

Lightly grease sides and bottom of an 8 or 9 inch baking dish.

Pour batter into pan.

Bake for 40 minutes or until set.

Remove to wire cooling rack.

Cool to room temperature.

bacon, onion, garlic clove, light ricotta cheese, half-and-half, flour, salt, cayenne pepper, eggs, green onions