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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Oven Cakes Dietary Berries Blueberries Citrus Lemon Equipment 4 Hours Or Less

Lemon Blueberry Pound Cake

I got this out of cooking light a few years back. It is my oldest sons first choice for a birthday cake! I have made it in a regular loaf pan with good results. I also double the batch to freeze for later.enjoy!!!!

Steps

Preheat oven to 350 degrees.
Beat 1rst 3 ingredients at medium speed till well blended.
Add eggs and egg white , 1 at a time , till each is well blended.
Save 2 tablespoons of flour and set aside.
Add remaining flour to batter with baking powder , soda , and salt.
Add yogurt and mix well.
Mix remaining flour with blueberries till coated.
Add blueberries and vanilla , mix by hand to incorporate berries without mashing.
Bake in a greased tube pan at 350 degrees for 70 miutes.
Cool for 10 minutes and remove from pan.
In a small bowl mix lemon juice and powdered sugar till syrupy.
Drizzle over cake.

Ingredients

sugar, light butter, reduced-fat cream cheese, eggs, egg white, flour, blueberries, baking powder, baking soda, salt, lemon low fat yogurt, vanilla extract, cooking spray, powdered sugar, lemon juice