Lemon Blueberry Poppy Seed Bread

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This recipe is from a collection of recipes from the labels of food products. i don't really know what label it originally came from. it has a very light cake like texture. i like to make it for spring and summer. It is very lemony and sweet but light. You should use a muffin mix that includes a can of berries for the best result.

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Steps

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Preheat oven to 350 degrees.

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Grease and flour a 8 inch loaf pan.

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Rinse blueberries from mix with cold water and drain.

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For bread: combine muffin mix and poppy seeds in medium bowl.

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Add eggs and water , stir until moistened.

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Fold in blueberries and lemon peel.

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Pour into prepared pan.

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Bake at 350 degrees for 1 hour or until toothpick comes out clean.

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Cool in pan 10 minutes before removing from pan to cool completely.

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For glaze: combine powdered sugar and lemon juice , stir until smooth.

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Drizzle over loaf.

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Ingredients

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blueberry muffin mix, poppy seeds, egg, water, lemon peel, powdered sugar, lemon juice