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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Canadian Oven Refrigerator Dinner Party Holiday Event Kid Friendly Vegetarian Cheesecake Cheese Eggs Dietary Berries Blueberries Brunch Equipment Presentation Served Cold 4 Hours Or Less

Lemon Blueberry Cheesecake

A perfect flavour combination ....... A creamy, velvety texture ......... Delicious! When i saw the photo in the company's coming - baking - simple to sensational, i just had to buy the book. This recipe alone made me glad that i bought it! I forgot to keep track of my prep time (so i've estimated) but due to the standing time, its best to make this a day in advance.

Steps

Crust: process wafers in food processor or blender until fine crumbs.
Combine with remaining ingredients in a medium bowl.
Press evenly in the bottom of a greased 9 inch spring form pan.
Chill for an hour.
Filling: beat sugar & eggs in a large bowl until thick & pale.
Add next 4 ingredients , beat until well combined & pour over crust , spreading evenly.
Bake in preheated 325f oven for 1 to 1 / 1 / 4 hours until centre is almost set.
Run a knife around the inside edge of the pan to allow the cheesecake to settle evenly.
Let stand in the pan on a wire rack until completely cooled.
Topping: combine berries & sugar in a heavy saucepan.
Heat & stir on medium for 5 to 7 minutes to dissolve sugar.
Reduce heat to medium-low and simmer for another 5 minutes to release juice from the berries.
Combine the water & corn starch in a small cup until smooth.
Add to blueberry mixture , stir until thickened and allow to cool.
Assembly: pour topping over cheesecake in pan & smooth the to.

Ingredients

vanilla wafers, butter, ground nutmeg, granulated sugar, eggs, cream cheese, sour cream, lemon juice, lemon zest, fresh blueberries, water, cornstarch