Lemon Blueberry Bread

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This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. Also if you want to make it into a crumb, it works very well in a smaller set pan as well!!

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Steps

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Preheat oven to 375f.

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Oil loaf pan.

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Stir topping ingredients together into a bowl until crumbly.

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In another bowl , stir sugar , milk , butter , and eggs until smooth.

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In a bigger bowl , toss flour baking powder and salt and then stir in wet ingredients.

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Fold in blueberries and lemon zest.

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Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust.

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Ingredients

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sugar, unbleached flour, butter, lemon zest, ground cinnamon, milk, egg, flour, baking powder, salt, fresh blueberries