Lemon Berry Pie
A beautiful spring/summertime treat posted in response to a recipe request.
Steps
Set aside 1 cup berries for garnish.
In a large bowl and using a rubber spatula , carefully mix lemonade concentrate and whipped topping.
Fold in condensed milk , food coloring and remaining berries.
Refrigerate covered up to six hours.
Fold mixture into crust.
Place reserved berries in a decorative manner on top of filling.
Refrigerate until ready to serve.
Ingredients
raspberries, frozen lemonade, cool whip topping, sweetened condensed milk, yellow food coloring, graham cracker pie crusts