Lemon Baked Beefsteak

---

Had to share this one. Easy to put together. Easy to convert to a slow cooker. An oldie but a goody from the farm journal country cookbook 1959. Barbecue flavors with an enticing aroma.

---

Steps

---

Wipe steak with a damp cloth.

---

Place in a large baking dish.

---

Rub with softened butter.

---

Season with salt and pepper.

---

Cover with lemon and onion slices.

---

Combine ketchup , worcestershire sauce , and water , and pour over steak.

---

Cover tightly so meat will steam tender.

---

Bake at 350f for about 2 hours or until tender.

---

Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.

---

Ingredients

---

chuck steaks, butter, salt, pepper, lemon, onions, tomato ketchup, worcestershire sauce, water