Lemon Asparagus And Carrots

Sodium wash , trim , and peel small carrots.

Place carrots in a steamer basket above boiling water.

Cover and steam about 15 minutes or till crisp- tender.

Rinse carrots in cold water.

Drain.

Meanwhile , cook frozen asparagus spears according to package.

Rinse asparagus in cold water.

Drain.

Cover and chill drained carrots and asparagus.

To serve , arrange carrots and asparagus on a platter.

Sprinkle with a little lemon juice and lemon pepper.

carrot, asparagus spears, lemon pepper, lemon juice