Lemon And Wine Custard
Basically a citrusy zabaglione - but served chilled. Very sophisticated and light-tasting.
Steps
Beat yolks , wine , lemon juice and sugar in double-boiler set over gently-simmering water until thick and light in colour , about 15 minutes.
Remove from over water and cool slightly.
Pour into parfait glasses and serve chilled.
Ingredients
egg yolks, dry white wine, fresh lemon juice, sugar