Lemon And Cream Cheese Frosting
I served this on white cupcakes for a baby shower in the spring. it was a refreshing change from heavy buttercream cake frosting. i will usually double this recipe.
Steps
Bring cream cheese to room temperature then beat on high in a mixer until smooth.
Add the sugar slowly until it is dissolved in the cream cheese.
Add the lemon zest and juice.
Mix well and frost cupcakes.
Keep frosted cake / cupcakes in the refrigerator.
Ingredients
cream cheese, powdered sugar, lemon, zest of, fresh lemon juice