Lemon Garlic Spinach
This recipe was a side dish at a restraunt we ate at. I ate so much i couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks)
Steps
In large pot , add olive oil , butter , garlic and the juice of 1 / 2 lemon.
Let cook over low heat for about 20 minutes so the flavors meld.
Take off heat , add spinach , toss well and serve.
Ingredients
baby spinach, lemons, juice of, garlic cloves, butter, olive oil
