Lela Kornberg's Upside Down Apricot Pudding

This kosher for passover recipe comes courtesy of norene gilletz and was printed in the canadian jewish news.

In a medium bowl , soak dried apricots in warm water to cover until plump , about 1 hour.

Drain well , and set aside.

In another bowl , soak prunes in 1 cup warm water to cover until plump , about 1 / 2 an hour.

Do not drain.

Preheat oven to 350 degrees f.

In a large bowl , beat eggs , sugar , cinnamon , and salt until well blended.

Add matzah meal and potato starch.

Mix well.

Let stand for 30 minutes.

Add oil , apples , and prunes , along with their soaking water.

Mix well.

Grease a 9x13 inch glass baking dish.

Pour honey evenly into the bottom of the baking dish , then arrange the drained apricots in the honey.

Pour the batter over , and bake at 350 for 1 hour , or until a toothpick comes out clean.

Turn upside down down on a serving platter while still warm.

Can be served warm or cold.

dried apricots, prune, warm water, eggs, sugar, cinnamon, salt, matzo meal, potato starch, oil, apples, honey