Leg Of Lamb With Ras El Hanout Rub
I was given a jar of ras el hanout, and this simple recipe by our chef son. He actually used the rub on our christmas day quail, but we used it on lamb a few days later.
Steps
Mix all the ingredients together to make a paste.
Stab a few holes in the lamb , and rub the mix into the lamb-massage it in well.
Set aside for about 1 hour , to allow the lamb to come to room temperature.
Cook over a hot grill for about 30 minutes , allowing it to rest loosely tented with foil , for a further 20.
Ingredients
ras el hanout spice mix, garlic, honey, limes, zest of, limes, juice of, salt & freshly ground black pepper, boneless leg of lamb