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Recipe Tags: Time To Make Course Main Ingredient Preparation For 1 Or 2 Very Low Carbs Main Dish Soups Stews Beef Vegetables Easy Stews Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Mushrooms Healthy 2 Low In Something Meat Roast Beef Steak Number Of Servings 4 Hours Or Less

Leftover Roast Beef Stew

It only takes about an hour to change leftover roast beef or leftover steak into a new dish. this recipe is from kalyn's kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html

Steps

Cut onion and green pepper into 3 / 4 inch pieces , and roast beef and mushrooms into 1 1 / 2 inch pieces.
In heavy dutch oven , saut onions in olive oil for 3 minutes , add green pepper and saut 3 minutes more.
Add beef , stock , tomatoes , oregano , basil , and mushrooms , reduce heat to very low , and simmer 45 minutes , stirring occasionally.
Taste for seasoning , add salt and pepper if desired.
Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
Serve hot.

Ingredients

onion, green pepper, olive oil, roast beef, beef stock, tomatoes, dried oregano, dried basil, mushroom, fresh basil