Left Over Pork Roast Jambalaya

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I wanted to make something special out of my left-over pork roast and improvised on a jambalaya recipe i had used from a simple and delicious magazine - the family loved the results. this is not a spicy dish as i had toddlers eating it too but it could very easily be spiced up.

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Steps

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Into dutch oven.

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Add bite sized chunks of cooked pork roast.

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Add chicken broth and water.

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Add thinly sliced celery and onion.

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Add tomatoes with juice.

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Add salt.

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Add long-grained white rice.

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Add butter , thyme , garlic pepper and bay leaves.

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Add minced garlic.

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Combine all ingredients and bring to a boil.

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Turn heat down and simmer covered 45 minutes or longer.

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Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling.

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Remove bay leaves before serving.

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More salt might be needed according to taste.

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Ingredients

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pork roast, chicken broth, water, celery, diced tomatoes with juice, salt, rice, onion, butter, thyme, garlic, garlic pepper seasoning, bay leaves