Leek Feta Frittata
Great finger food.
Steps
Grease a 23cm square cake tin and line with baking paper.
Heat oil in a pan and cook leeks , garlic and red pepper until just soft and lightly browned.
Cool.
Combine leek mixture with beaten eggs , cream , cheeses , olives and parsley.
Mix well.
Pour mixture into prepared tin and sprinkle top with polenta and extra cheese.
Cook in a 180 degree c oven about 40 minutes.
Cool in pan.
Cut into squares to serve.
Ingredients
olive oil, leeks, garlic, red pepper, eggs, cream, feta cheese, parmesan cheese, anchovy-stuffed olives, fresh parsley, polenta