Bacon And Lentil Soup

Got this from a friend, trying it out tonight

Cut the bacon up into tiny pieces and fry with the oil.

Once the fat begin to melt off , add in the roughly chopped carrots , celery , onions , or other veggies that you desire.

I used leeks.

Let cook for another 5 minutes or so.

Add in garlic and let cook for one more minute.

Add in the can of tomatoes , chicken stock and washed lentils.

Let simmer for about 20 minutes or so.

After 20 minutes , add in any other veg you want.

I added green beans.

Let simmer for another 15 minutes.

Add in cabbage if you want.

Simmer for another 5 minutes.

Yum !.

bacon, garlic cloves, napa cabbage, carrots, celery, crushed tomatoes, green lentils, chicken stock, oil