Leek And Cheddar Tart

Leeks are a wonderful vegetable - the stand out in this delicious tart.

Preheat oven to 350f.

Bake pie shell until light brown , about 20 minutes.

Let cool.

Melt butter in medium skillet over low heat.

Add leeks and saute until tender but not soft , about 15 minutes.

Spread in pie crust.

Sprinkle with 1 cup cheese.

Whisk yolks , cream , salt , pepper and mace in medium bowl.

Pour over leeks.

Sprinkle with remaining cheese.

Bake until filling is set and golden-brown , about 40 minutes.

Cool atleast 40 minutes before serving.

9 inch pie shell, butter, leeks, white cheddar cheese, egg yolks, whipping cream, salt, pepper, ground mace