Bacon And Green Chile Quiche

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A refrigerated pie crust plus kitchen staples makes this a quick go-to recipe when you need to whip something up at a moment's notice. recipe is from bon appetit.

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Steps

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Preheat oven to 425 degrees f.

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Unfold crust.

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Using finger.

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Press crust into a 9-inch diameter deep dish glass pie dish.

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Press foil onto crust to hold shape.

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Bake 5 minutes.

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Remove from oven.

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Remove foil.

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Reduce oven temperature to 400 degrees.

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Cook bacon in a heavy skillet over medium-high heat until brown and crisp.

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Transfer to paper towels to drain.

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Crumble bacon.

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Sprinkle bacon , then chilies and green onions over crust.

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Mix cheeses together and sprinkle over.

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Whisk eggs , half and half , and salt in a medium bowl to blend.

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Pour mixture into crust.

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Bake quiche until knife inserted into center comes out clean , about 35 to 45 minutes.

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Let quiche stand 5 minutes.

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Cut into wedges.

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Ingredients

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refrigerated pie crust, bacon, mild green chilies, green onions, monterey jack cheese, sharp cheddar cheese, eggs, half-and-half, salt