Lebanese Rose Drink Sharab Ward
A delicious pink drink that is probably enjoyed around the region. From the lebanon/syria/jordan (& palestinian) section of the complete middle east cookbook by tess mallos.
Steps
Put sugar and water into a pan and stir over medium heat until dissolved.
Bring to a boil and add lemon juice.
Boil without stirring , for 10 minutes , skimming when necessary.
Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
Add rose water and boil 3 minutes longer.
Remove from heat , cool , bottle and seal.
To serve , put 2-3 tbs syrup or to taste , in a glass then fill with iced water.
Ingredients
white sugar, water, lemon, pink food coloring, rose water