Lebanese Lentil Salad
The lemon and mint are the secret to giving these basic lentils their middle eastern flavor.
Steps
In saucepan , bring lentils and water to a boil , cook 30 minutes until tender , drain.
Add pepper , onion and mint.
Refrigerate at least 30 minutes or until ready to serve.
Just before serving , add oil , lemon juice , garlic and feta.
Toss and serve.
Ingredients
lentils, water, red pepper, red onion, of fresh mint, olive oil, lemon juice, garlic, feta cheese