Lebanese Laban Yogurt
Plain yogurt
Steps
Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
Bring milk to a boil.
Place aside until lukewarm.
Stir in yogurt.
Cover pot with lid.
Wrap pot with a wool cover.
Place in a warm place for 6 hours.
Be careful not to move the pot during this time.
Cool in refrigerator for at least 3 hours.
Ingredients
milk, yogurt