Lebanese Eggplants Messaka A
A very tasty vegetarian dish that can also be used as a side dish. It is typically eaten with pita.
Steps
Heat olive oil in pot and fry the eggplants.
Remove them and put them aside.
Add the garlic to the same pot for 2 minutes.
Add the onions and keep until transparent , stirring frequently.
Add the tomatoes for 2 minutes.
Add the eggplants , chickpeas , salt and pepper and simmer for 20 minutes.
Ingredients
eggplant, tomatoes, chickpeas, onion, dried mint, garlic cloves, salt & pepper, olive oil