Bacon And Eggs Anyone

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A quick breakfast casserole for family, and company,.

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Steps

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Cook potatoes in salted water just until tender , but do not overcook , drain well.

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In a large saucepan , melt margarine , and stir in flour.

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Cook , stirring constantly for 1 minute , or till smooth.

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Gradually add cream and cook over medium heat , stirring constantly , until sauce thickens.

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Add cheddar cheese , italian seasoning , salt , and white , and black pepper , stirring constantly until cheese melts , and remove from heat.

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In a buttered 9x13 inch baking dish , layer half of the egg slices , half of bacon , and half of cheese sauce.

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Spoon potatoes over cheese sauce and top with remaining egg slices , bacon , and cheese sauce.

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Combine breadcrumbs and 3 tablespoons melted margarine , and sprinkle over top of casserole.

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Cover and refrigerate overnight.

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Before baking remove casserole from fridge , and let stand for 20 minutes.

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Uncover and bake for 30 minutes.

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Bake at 350 degrees.

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Ingredients

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potatoes, margarine, flour, half-and-half cream, shredded cheddar cheese, dried italian seasoning, salt, white pepper, black pepper, hard-boiled eggs, bacon, plain breadcrumbs