Lebanese Baked Lamb And Potatoes
This is in response to a request for lebanese lamb recipes.
Steps
Spread the oil in a medium sized oven tray.
Mix the first set of ingredients.
Spread the kafta mixture flat in the tray but no more than 1 cm thick.
Bake in a hot oven for 20 minutes.
Take out and add the tomatoes with their juice , water , tomato puree , lemon juice , spices , salt and pepper.
Put back in the oven and bake for 10 minutes , lower the heat to medium and continue cooking for 30- 40 minutes more or until the meat is well cooked and the tomato sauce has thickened.
Meanwhile , deep fry the potatoes , and keep on kitchen paper.
When the kafta is ready , arrange the potatoes on top and put back in the oven for 5 minutes.
Serve hot.
Ingredients
lamb, parsley, onion, bread, spices, paprika, ground cinnamon, salt & pepper, oil, potato, tomatoes, lemon juice, water, tomato puree