Bacon And Egg Toast Cups

A very nice and easy variation on shirred (or baked) eggs.

Preheat oven to 375 degrees f.

Butter standard sized muffin tin.

Use a rolling pin to roll bread flat.

Cut rounds with a 4 1 / 2 inch cookie cutter.

Cut each round in half and press into muffin tin.

Use leftovers to patch up any holes.

Brush with butter and set aside.

Cook bacon in the oven until almost crisp , about 4 minutes.

Lay a slice of bacon in each cup , break an egg into cup.

Season with salt and pepper.

Bake until whites are set , 20-25 minutes.

Run knife around outside to loosen bread and serve.

butter, white bread, bacon, eggs, kosher salt & freshly ground black pepper