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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Vegetables Mexican Easy Beginner Cook Low Fat Dips Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes 3 Steps Or Less

Leah's Fresh Salsa

This is a recipe i created about a year ago, i wanted to find an cheap and simple way to make good salsa. It is very close to what we get in mexican restaurants all over south texas especially san antonio. I use a mixture of canned and fresh tomatoes which makes it keep longer- about 4-5 days in the fridge.

Steps

Place chopped jalapeno , roma tomatoes , and garlic cloves in blender and blend for about ten seconds on med.
Speed , it should be a little chunky.
Next add entire can of whole tomatoes.
Blend until relatively smooth.
Add salt and stir together.
Enjoy !.

Ingredients

whole tomatoes, roma tomatoes, jalapeno, garlic cloves, salt