Leach Family Turkey Stuffing

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This is the stuffing i grew up with. i'm not interested in adding things to it, or finding new stuffings for the holiday - i'm a traditionalist. i'll try new things with a baked chicken. it's not turkey diner without this in our family.

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Steps

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The night before , tear up bread and leave on counter to dry.

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Brown sausage in pan.

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Part way through add celery and onions and cook till translucent and sausage is done.

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While sausage is browning , put bread in large bowl , sprinkle poultry seasoning on top.

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Add meat mixture and mix gently.

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Add half of broth and mix with hands , taste and see if you need more seasoning.

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Add eggs and as much remaining broth as necessary for texture.

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Mix till well blended.

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I still stuff in bird , but finish it in oven after bird is out.

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Temp should be 165 when checked.

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Update: so , i wanted to try this in the slow cooker , i put it in on high for an hour , stirred it , and then put it on low for 2 - 3 hours.

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Very tasty !.

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Ingredients

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celery, onion, bulk sausage, bread, poultry seasoning, turkey broth, eggs