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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit American Pies Dietary Low Sodium Midwestern Low In Something Pitted Fruit Peaches 4 Hours Or Less

Lea's Peach Pie Cobbler

This recipe makes a succulent filling for your peach pie or cobbler. The combination of ingredients, and the baking technique are adapted from my grandmother's recipe.

Steps

Drain peaches , reserving 1 cup of syrup for recipe.
Combine peaches , syrup , cinnamon , nutmeg & tapioca in large sauce pan.
Bring mixture to a boil , and boil for one minute.
Remove from heat and cool.
Prepare 9x13 pan lined with pie crust.
Prepare lattice topping for cobbler.
Place peach mixture in crust lined pan.
Dot mixture with butter portions , spaced evenly.
Arrange lattice topping , crimping into top edge of crust.
Sprinkle crust with cinnamon-sugar mixture for color.
Place , uncovered , in 450f oven for 10 minutes.
Reduce heat to 400f and bake 60 minutes , or until golden brown.

Ingredients

peaches, sugar, cinnamon, nutmeg, dry tapioca, butter, cinnamon sugar