Le Chocolat Suisse
It was in 1904 that ovaltine was developed in bern, switzerland. and it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! the great thing about this drink is that it can be served either cold or hot.
Steps
Mix all ingredients together and serve in a tall glass.
Be sure to use a hot beverage mug if you prefer hot milk.
Ingredients
ovaltine, low-fat milk, peppermint schnapps