Layered Vegetable Casserole
I got this recipe from canadian living magazine a few years ago. It is a delicious layered casserole combination of creamy mashed potatoes, spinach and squash, that's a great comfort food laced with zingy fresh ginger. I often receive potluck invitatiions with the requests to bring
Steps
Peel potatoes , cut in half.
Place in a large saucepan and cover with boiling or hot water.
Cover saucepan and bring back to the boil.
Reduce heat to medium and continue boiling gently , partially covered , until potatoes are very tender , about 20 to 30 minutes.
Drain potatoes and mash.
Stir in 2 tbs butter , sour cream and 1 / 2 tsp salt.
You should have about 6 cups.
Squeeze handfuls of spinach until fairly dry.
Coarsely chop if not already chopped.
Place in a medium size bowl.
Stir in onions , egg , 1 tbs butter and 1 / 4 tsp salt.
Drain off any liquid from thawed squash.
Stir squash with 1 tbs butter , ginger and 1 / 4 tsp salt.
Preheat oven to 350f.
Butter a large caserole dish that will hold at least 8 cups or coat with cooking spray.
Spoon one third of the potato mixture into buttered dish and spread til smooth.
Evenly spread with all of the squash mixture.
Spread with half of remaining potatoes , then all of spinach mixture.
Top with a layer of remaining po.
Ingredients
potatoes, butter, light sour cream, salt, frozen spinach, green onions, egg, squash, fresh ginger, cheddar cheese