Layered Turtle Cheesecake

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Looks yummy!! Found in the taste of home magazine from oct/nov 2009.

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Steps

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Wrap a double thickness of foil around a greased 9-inch springform pan.

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Combine flour , brown sugar , and pecans.

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Cut in butter till crumbly.

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Press into bottom of pan.

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Place pan on baking sheet , bake at 325 degrees for 12-15 minutes or till set.

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Cool on wire rack.

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Beat cream cheese and sugars till smooth.

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Beat in 1 / 4 cup flour , cream and vanilla.

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Add eggs , beat on low speed just till combined.

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Remove 1 cup batter to a small bowl.

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Stir in melted chocolate until blended.

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Spread over crust.

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Combine caramel topping and remaining flour.

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Stir in pecans.

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Drop by tablespoonfuls over chocolate batter.

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Top with remaining batter.

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Place springform pan in large baking pan , add 1 inch of hot water to larger pan.

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Bake at 325 degrees for 1 1 / 4 to 1 1 / 2 hours or until center is just set and top appears dull.

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Remove pan from waterbath.

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Cool on wire rack for 10 minutes.

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Carefully run a knife around edge of pan to loosen.

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Cool 1 hour longer.

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Refrigerate overnight.

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For ga.

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Ingredients

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flour, brown sugar, pecans, butter, cream cheese, sugar, heavy whipping cream, vanilla, eggs, milk chocolate chips, caramel ice cream topping, pecan halves