Layered Turkey And Broccoli Gratin

Good use of left-over turkey.

In a saucepan over medium heat , melt the butter.

Add in flour , salt , and pepper.

Stir until mixture is bubbly.

Add in milk.

Stir for about 2 minutes or until thickened.

Add in swiss cheese.

Stir until cheese melts and sauce is smooth.

In an 8-inch square baking dish or gratin dish coated with cooking spray , layer half of the broccoli , then half the turkey.

Repeat layers.

Pour sauce over all.

Sprinkle evenly with bread crumbs and parmesan cheese.

Bake , uncovered , in a 350 oven for about 25 minutes or until bubbly.

butter, all-purpose flour, salt, white pepper, milk, swiss cheese, broccoli, cooked turkey, dry breadcrumbs, parmesan cheese