Layered Margarita Bites
Source: kraft foods note: cooking time is cooling time
Steps
Add boiling water to gelatin mixes in large bowl.
Stir with whisk 2 minutes until completely dissolved.
Stir in tequila and 2 tablespoons lime juice.
Add whipped topping and 1 teaspoons lime zest.
Stir until whipped topping is completely melted and mixture is well blended.
Pour into 8-inch square pan.
Refrigerate 3 hours or until firm.
Cut into 36 pieces to serve.
Ingredients
boiling water, margarita jell-o gelatin, tequila, lime, juice and zest of, whipped topping