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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Vegetables American Refrigerator Dinner Party Food Processor Blender Dietary Midwestern Greens Lettuces Equipment Small Appliance Presentation Served Cold 4 Hours Or Less

Lawry's Spinning Salad

Lawry's prime rib is a well-known steakhouse in chicago. they're famous for their 'spinning salad', which is served with all entrees. the salad is made tableside in a bowl set into a large bucket of ice. the salad bowl is spun while they add the dressing. lawry's is also famous for their seasoned salt but that's another recipe. cook time is the sitting in the fridge time for the dressing.

Steps

In a large salad bowl , combine lettuces , spinach or watercress , beets and egg.
Sprinkle with seasoned salt and pepper and toss with dressing.
Garnish each serving with cherry tomatoes and croutons.
Dressing: in a blender , combine vinegar , water , applesauce , worcestershire sauce , sherry , seasoned salt , sugar , paprika , garlic powder and hot pepper sauce.
Blend on high until combined , about 30 seconds.
With motor running on high , slowly add oil through the pour hole in the lid until combined , about 2 minutes.
Refrigerate several hours before serving.

Ingredients

head romaine lettuce, head iceberg lettuce, baby spinach leaves, beet, hard-boiled egg, seasoning salt, seasoned pepper, cherry tomatoes, crouton, cider vinegar, water, applesauce, worcestershire sauce, dry sherry, sugar, paprika, garlic powder with parsley, hot pepper sauce, vegetable oil